Below you'll find a section called "Old-Time Country Cooking." Every site in it is outstanding, and some are purely astonishing.  For the entire list, scroll down the lefthand steering column to the heading, "Old-Time Country Cooking."

Aunt Runner's Recipes One of the site's best features is a "recipe lost and found." Many people use it, which means that, if you request an old, lost recipe, there's a good chance someone will find it for you. When I visited, someone was looking for a recipe for green grape preserves, and a desperate sounding woman was looking for the recipe for the spaghetti served long ago in her school cafeteria.

Cajun Gumbo An excellent guide to Cajun cooking. It starts off with the basics: "In this section you'll find Creole seasoning blend, homemade stocks (you must do this!), and the essential New Orleans dishes: Gumbo, Jambalaya, Red Beans 'n Rice, and Shrimp Creole." And then it moves gloriously onward to great conclusions.

Growing Up Chicago Italian Tony Nitti speaks of the joys of growing up Italian American, although, "I was well into adulthood before I realized that I was an American."